Contact: Wilfried BLANC
La Petite Courrière
TORSAC, 16410
France
Phone: +33 5 45 67 09 75
Fax: +33 5 45 67 09 75
Set up in 1997 by Thierry GRANDSIR, TGC Extrusion is an independent Consulting Company specialising in Cooking-Extrusion Technology.
The TGC Extrusion team is managed by five people:
⢠Thierry GRANDSIR, Executive Manager
Leader of his year at the ENSMIC (Milling and Agro-Industry National High School), followed by fifteen years experience as Production Manager in the Premix Industry (Protector-Provimi, Central Soya), the Feed milling Industry (Bourassin - Jacques Coeur) and the Pet food and Fish feed Industry (Aqualim - BioMar).
⢠Alain VACHER, consultant
Holder of a D.U.T. in Mechanical Engineering & Computer-integrated Manufacturing. Production Manager for twelve years in the Petfood and Fishfeed Industry (BioMar).
⢠Wilfried BLANC, consultant
Qualified Engineer in Food Industry Science and Technology (ISIM - Polytech Montpellier). Production Manager for ten years in the Petfood and Fishfeed Industry (BioMar).
⢠Marie GRANDSIR, Managing Assistant
⢠Marie-Hélène VACHER, Sales Assistant
Our mission :
To provide our customers with technological âknow-howâ enabling them to optimise plant performance in the short, medium and long term. We comply strictly with professional standards for confidentiality.
Our activities include :
⢠Industrial advisors to the Feed and Food Industry
⢠Feed mills
⢠Pet food (dogs & cats)
⢠Aquafeed, Fishfeed
⢠Organic Feed
⢠Specialty Feed
⢠Cereal Treatment
⢠Oil Industry
⢠Feed & Food Snacks
⢠Breakfast Cereals
⢠Organic Food
Our assets :
⢠A significant level of practical expertise in the day-to-day plant management acquired during many years of factory experience.
⢠Totally independent of suppliers in our advice to customers providing reliable guarantees for choices of best technology and industrial practice.
⢠Availability and fast responses from actively listening to our partners
⢠Total compliance with the professional rules of confidentiality
⢠Personalized services (consulting, advice, training programs) based upon the individual clientâs needs.
⢠A wide knowledge of the agro-industry and the business influences.
⢠An international perception of the Feed & Food business and its strategic development.
⢠Ensuring that the results of our actions meet customer expectations.
⢠A permanent focus upon customer performance improvement.
⢠A vibrant management team who were awarded with the " 2006 Enterprise Gold Wings " (CGAM)